PIE OF THE MONTH
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WELCOME TO NOMADIC PIES!
We specialize in 100% handmade sweet pies, savory pies, and quiche, made fresh daily, from scratch!
We got our start in 2012, satisfying pie-lovers from the window of our food truck. In early 2015, Nomadic Pies put down roots in Historic Kennett Square.
STOREFRONT HOURS OF OPERATION:
Curbside No-Contact pickup
For best results, thaw frozen pies and quiche in fridge before reheating.
9" pies: Loosely cover with foil and bake for 50-60 minutes at 375 degrees. Uncover for last 10 minutes to brown the crust.
9" quiche: Loosely cover with foil and bake for 35 mins at 375 degrees. Uncover for last 5 minutes.
5" savory pies: 15-20 mins at 375 degrees.