• Facebook Grunge
  • Twitter Grunge
  • Instagram Grunge

 

 

WELCOME TO NOMADIC PIES! 

We specialize in 100% handmade sweet pies, savory pies, and quiche, made fresh daily, from scratch!

 

We got our start in 2012, satisfying pie-lovers from the window of our food truck. In early 2015, Nomadic Pies put down roots in Historic Kennett Square. 

 

STOREFRONT HOURS OF OPERATION:

WEDNESDAY 12pm-6pm

Curbside Pickup 

SATURDAY 11am-4pm 

Walk-up sales
 

 
 
**REHEATING INSTRUCTIONS: 
For best results, thaw frozen pies and quiche in fridge before reheating.
9" pies: Loosely cover with foil and bake for 50-60 minutes at 375 degrees. Uncover for last 10 minutes to brown the crust.
9" quiche: Loosely cover with foil and bake for 35 mins at 375 degrees. Uncover for last 5 minutes. 
5" savory pies: 15-20 mins at 375 degrees.