We specialize in 100% handmade sweet pies, savory pies, and quiche, made fresh daily, from scratch!
We got our start in 2012, satisfying pie-lovers from the window of our food truck. In early 2015, Nomadic Pies put down roots in Historic Kennett Square.
While we no longer have our truck, you can still find us Saturdays at a number of local farmers markets, and you are sure to find us at our storefront Wednesday-Sunday.
STOREFRONT HOURS OF OPERATION:
We always have both fresh and frozen pies available for walk-in customers, but encourage you to call ahead to find out the weekly offerings, and reserve your favorites! Our full menu is extensive, and we are a small operation, so we cycle through our full list of offerings, changing our menu each week. We work with many local farmers and set our weekly menu based on seasonal produce offerings, and the availability of local meat.
For best results, thaw frozen pies and quiche in fridge before reheating.
9" pies: Loosely cover with foil and bake for 40-50 minutes at 375 degrees. Uncover for last 10 minutes to brown the crust.
9" quiche: Loosely cover with foil and bake for 35 mins at 375 degrees. Uncover for last 5 minutes.