WELCOME TO NOMADIC PIES!
We specialize in 100% handmade sweet pies, savory pies, and quiche, made fresh daily, from scratch!
We got our start in 2012, satisfying pie-lovers from the window of our food truck. In early 2015, Nomadic Pies put down roots in Historic Kennett Square.
While we no longer have our truck, you can still find us Saturdays at a number of local farmers markets, and you are sure to find us at our storefront Wednesday-Sunday.
STOREFRONT HOURS OF OPERATION:
We always have both fresh and frozen pies available for walk-in customers, but encourage you to call ahead to find out the weekly offerings, and reserve your favorites! Our full menu is extensive, and we are a small operation, so we cycle through our full list of offerings, changing our menu each week. We work with many local farmers and set our weekly menu based on seasonal produce offerings, and the availability of local meat.
For best results, thaw frozen pies and quiche in fridge before reheating.
9" pies: Loosely cover with foil and bake for 50-60 minutes at 375 degrees. Uncover for last 10 minutes to brown the crust.
9" quiche: Loosely cover with foil and bake for 35 mins at 375 degrees. Uncover for last 5 minutes.
5" savory pies: 15-20 mins at 375 degrees.
With the current threat of the Corona virus in Chester County, We are following the governors advice to close our doors for the time being. We will keep you up to date as things change. The situation is incredibly fluid. We will continue to make the best decisions for our customers and employees as things unfold and promise to keep you in the loop. For those of you wondering how you can best support us through this uncertain time, please consider purchasing a Pie of the Month Subscription, and/or a gift card!