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Nomadic Pies
Serving up comfort in every bite!

Hours of Operation:

Wednesday 11:00am-2:30pm
Thursday 11:00am-5:00pm
Friday 11:00am-5:00pm
Saturday 11:00am-4:00pm


Thoughtfully crafted and seasonally inspired, pie perfection is waiting for you in Kennett Square! 


At Nomadic Pies we believe in serving up comfort in every bite. We want to bring you back to your grandmother's kitchen with the nostalgic smell of warm apple pie, while also leading you on a culinary adventure with flavor combinations you never imagined you’d find in pie form.

We offer a wide array of SWEET PIES, SAVORY POT PIES, QUICHE, HAND PIES, and COOKIES with a menu that rotates weekly.  We are open Wednesday-Saturday, and while we always have pies available to walk-in customers, we encourage pre orders as we often sell out.

This Is How We Do It



Reheating instructions:

Savory pies: 350 degrees loosely covered with foil

Large pies 50-60 mins, Small pies 15-20 mins (until reach an internal temperature of 165 degrees F)

Our 9-inch savory pies weigh approximately 4 lbs and take at least 24 hours to thaw. We do not recommend reheating from frozen. Cut frozen pies out of vacuum seal bags before thawing completely in the refrigerator.

Quiche: 350 degrees loosely covered in foil approximately 25-35 mins

Sweet Pies: To refresh crust 10 minutes at 350 degrees. 15-20 mins to warm filling.

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