For best results, thaw frozen pies and quiche in fridge before reheating. CUT OUT OF VACUUM SEAL BAG before thawing to ensure that crust does not become soggy.
9" pies: Loosely cover with foil and bake for 50-60 minutes at 375 degrees. Uncover for last 10 minutes to brown the crust.
9" quiche: Loosely cover with foil and bake for 35 mins at 375 degrees. Uncover for last 5 minutes.
5" savory pies: 15-20 mins at 375 degrees.