top of page
For best results, thaw frozen pies and quiche in fridge before reheating. CUT OUT OF VACUUM SEAL BAG before thawing to ensure that crust does not become soggy.
9" pies: Loosely cover with foil and bake for 50-60 minutes at 375 degrees. Uncover for last 10 minutes to brown the crust.
9" quiche: Loosely cover with foil and bake for 35 mins at 375 degrees. Uncover for last 5 minutes.
5" savory pies: 15-20 mins at 375 degrees.
bottom of page