REHEATING INSTRUCTIONS: 
 
For best results, thaw frozen pies and quiche in fridge before reheating. Cut out of the bag before thawing to ensure that crust does not become soggy. 
9" pies: Loosely cover with foil and bake for 50-60 minutes at 375 degrees. Uncover for last 10 minutes to brown the crust.
9" quiche: Loosely cover with foil and bake for 35 mins at 375 degrees. Uncover for last 5 minutes. 
5" savory pies: 15-20 mins at 375 degrees. 
CONTACT

Phone (610) 563-9686 

molly@nomadicpies.com

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SHOP HOURS
Wednesday 12:00pm-6:00pm for Curbside Pickup ONLY
Saturdays 11am-4pm Walk-up sales 
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At this time we are having no customers inside our storefront. 
 
We are also not presently participating in any farmers markets! 
ADDRESS
132 West State St.
Kennett Square, PA
19348