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Nomadic Pies

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CONTACT

Phone (610) 563-9686

molly@nomadicpies.com

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SHOP HOURS
Fridays 1pm-4pm
Saturdays 11am-4pm

ADDRESS

132 West State St.

Kennett Square, PA

19348

Reheating Instructions: Thaw frozen pies and quiche completely in fridge before reheating. CUT OUT OF VACUUM SEAL BAG before thawing to ensure that crust does not become soggy. 9" pies: Loosely cover with foil and bake for 50-60 minutes at 375 degrees. Uncover for last 10 minutes to brown the crust.9" quiche: Loosely cover with foil and bake for 35 mins at 375 degrees. Uncover for last 5 minutes. 5" savory pies: 15-20 mins at 375 degrees.

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