Our Full Menu
We like to keep things fresh and interesting in the shop, so we are always rotating our weekly offerings. We do not have all of these pies available all of the time! We try to accomodate special requests as best that we can, but we are committed to maintaining a weekly menu that reflects seasonal produce offerings. Accordingly we cannot take orders for fruits pies that are out of season. We are also a small shop, with a small staff, so we can only bake so many varieties each day. Below you will find a complete list of our pie offerings throughout the course of the year. Please continue reading at the bottom of this page for more information on ordering.
Sweet and savory pies are availble in 2 sizes. 5" Sweet pies range in price from $5.75-$7.00 each. 9" Sweet pies serve 6, and range in price from $24.00-$28.00. 5" savory pies (weighing approximately 1 lb each) range from $8.00-$9.00 each, while 9" savory pies (weighing over 4lbs each) range between $34.00 and $37.00 each. Quiche is available by the slice for $6.25. 9" quiche range from $24.00-$28.00.
Blueberry Buttermilk Custard
Lemon Sour Cream
Tangy Lime Custard
Honey Lavender Custard
Chocolate Banana Cream
Chocolate Peanut Butter Chess
Maple Molasses Custard
Chocolate peanut butter chess
Chocolate Peppermint Chess
Spiced Chai Custard
Roasted Apple Cinnamon Custard
Spinach and Goat Cheese
Spinach, Roasted Red Pepper, and Goat Cheese (seasonal)
Rosemary, Mushroom, and Gruyere
Spinach, Mushroom, Caramelized Onion, and Cheddar
Bacon, Broccol, and Cheddar
Bacon, Caramelized Onion, and Gruyere
Potato, Bacon, Jalapeno, and Cheddar
Wild Ramp, Soppresatta, and Goat Cheese (seasonal)
Proscuitto, Asparagus, and Parmesan (seasonal)
Asparagus, Crimini Mushroom, and Goat Cheese (seasonal)
Tomato, Basil, and Mozzarella (seasonal)
Arugula, Butternut Squash, and Goat Cheese (seasonal)
Tomato, Zucchini, Basil, and Parmesan (seasonal)
Chorizo, Sweet Corn, Tomato, and Cheddar (seasonal)
Leak, Proscuitto, and Parmesan (seasonal)
Smoked Salmon, Cream Cheese, Dill, and Caper (limited availability, special order required. Minimum order 2 9" quiche)
We strongly encourage pre-orders to ensure that we have your favorites!!
We set the savory pie menu for the following week on Sunday, so if you call and place your order by Sunday, most of the time, we can do that for you. The exception to this is if we cannot get the ingredients in time. We work with a lot of local farmers, and try to source as many of our ingredients locally as we can. On occasion, some of our meat producers are waiting on something to come back from the butcher! In the summer months, we sell fewer savory pies. Accordingly, we make fewer savory pie varieties each week in the summer. Occasionally if we already have a orders for a lot of different savory varieties, and you want a different one, we might not be able to accomdate your order, as we may have already set the menu due to advanced orders. .
* If you have not ordered ahead, but are looking to pick up a pie, please do not hesitate to give us a call! We are always more than happy to let you know about our daily offerings, and to set something aside for you. Our store opens at 10am, but we are in the shop earlier than this each day, so please feel free to give us a ring anytime after 8:00am. We want to make sure you get your pie fix!!
Call us at (610) 857-7600! You can also send inquiries via email to , but we encourage you to call when placing an order, as we do not always see emails in a timely manner. The best way to reach us is always over the phone!
WE ASK THAT YOU PLEASE MAKE US AWARE OF ANY ALLERGIES WHEN PLACING AN ORDER!!!!
Chicken Pot Pie (made with local, pasture-raised chicken, roassted potatoes, carrots, green beans, and onion, in a rosemary cream)
Steak and Gruyere (made with local Gauker Farms steak roasts, crimini mushrooms, onions, and gruyere cheese)
Yellow Chicken Curry (local pasture-raised chicken, sliced crimini mushrooms, and apples in a yellow curry sauce)
Red Thai Chicken Curry (local pasture-raised chicken, zucchini, red bell pepper, and fresh basil in a red coconut curry sauce **CONTAINS SHRIMP PASTE)
Vegetarian Red Thai Curry (chick peas, zucchini, red bell pepper, crimini mushrooms, cauliflower, asparagus, sugar snap peas, and fresh basil in a red coconut curry **CAN BE SPECIAL ORDERED VEGAN)
BBQ Pulled Pork (slow cooked, local pork roasts, jalapeno, red bell pepper, onion, and bbq sauce)
Bison Chili (local ground bison, french lentils, black beans, tomatoes, bell peppers, onions, jalapenos, garlic, sweet potatoes)
Vegetarian Chili (Chick peas, black beans,sweet potatoes, french lentils, tomatoes, red bell peppers, garlic, onions, jalapenos **CAN BE SPECIAL ORDERED VEGAN)
Lentil Curry (Lentils, cauliflower, broccoli, zucchini, red bell pepper, onion, crimini mushrooms in a yellow coconut curry sauce **CAN BE SPECIAL ORDERED VEGAN)
Pizza Pot Pie (Sweet and hot italian sausage, tomato sauce, and mozzarella, parmesan, romano and asiago cheese layered throughout)
Chicken Marsala (local pasture-raised chicken, crimini mushrooms, oyster mushrooms and shiitake mushrooms, caramelized onions, in a garlic white wine cream sauce)
Roasted Rood Veggie (roasted butternut squash, parsnips, carrots, sweet potatoes, russet potatoes, beets, and onion in a rosemary cream sauce)
Cheesy Potato (roasted potatoes, bell peppers, jalapenos, onion, cheddar and gruyere cheeses)
Shepherd's Pie (local ground beef, carrots, green beans, caramelized onions, mashed potatoes )
SWeet Chicken Chili