Founded in May, 2012 in Chester County, Pennsylvania.
What started as a truck evolved into a quaint storefront in Parkesburg, PA. The space operated primarily as a commercial kitchen for Molly Johnston's continuingly mobile business, while occasionally hosting community artisan events and private dinners.
Nomadic Pies has continued to grow and is excited to announce the opening of a storefront in Historic Kennett Square. Located at 132 W. State St., the shop will be open five days a week.
Come visit us!
Happy Cat tomatoes
local duck eggs
the makings for seriously rich and delicious quiche
we love to get creative in the springtime and cook up lots of delicious quiche with locally foraged greens.
happy eggs from happy hens
Our pumpkin pies are made exclusively from from freshly roasted pumpkins
first fiddleheads of the season!
how about some fiddlehead quiche?
freshly picked blueberries
when we find the time we love to sneak away from the bakery and pick the berries ourselves!
freshly picked sour cherries
always made with the freshest fruit!
nettle quiche sounds delicious!
all of our pie crust is made by hand with buttter and GMO free coconut oil
freshly picked from our garden
freshly picked blackberries